Easiest Way to Prepare Speedy Chicken and Corn Cream Spaghetti

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chicken and Corn Cream Spaghetti. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Corn Cream Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Corn Cream Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Corn Cream Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Chicken and Corn Cream Spaghetti using 11 ingredients and 4 steps. Here is how you cook that.

I made this rich rice flour cream sauce. This comes in handy for lunch when I'm busy at work. If you thinly cut the chicken, it'll cook faster. Cut into 5 mm thickness. If the chicken is frozen, it'll be easy to cut if you half-defrost it. It's best not to thoroughly drain the spaghetti. A quick drain is fine. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make Chicken and Corn Cream Spaghetti:

1. 180 to 200 grams Spaghetti
2. 100 grams Chicken thigh meat
3. 100 ml Sweet corn (canned)
4. 2 Snap peas
5. 1 tbsp Butter (or margarine)
6. 1 pinch of each Salt, pepper
7. [A] Mix well and set aside
8. 300 ml Milk
9. 1 1/2 tbsp Rice flour (or joshinko)
10. 1 block *mince and set aside Consomme cube
11. 1 tbsp Grated cheese

Steps to make to make Chicken and Corn Cream Spaghetti

1. Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm.
2. Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A].
3. Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete.
4. Rice flour doesn't clump, so it makes an easy cream sauce.

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So that's going to wrap it up with this special food Recipe of Homemade Chicken and Corn Cream Spaghetti. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!