Recipe of Award-winning Teriyaki Chicken With a Touch of Vinegar

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Teriyaki Chicken With a Touch of Vinegar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Chicken With a Touch of Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken With a Touch of Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken With a Touch of Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Teriyaki Chicken With a Touch of Vinegar using 14 ingredients and 8 steps. Here is how you cook that.

This is our family’s staple di Add more vinegar in the summer time to make it even more refreshing. It has a well flavored taste. Adjust the amount of soy sauce to your preference. Please be careful not to scorch it. This is a generous amount for a meal. Leftover can be used for a bento box. It also freezes well for later use. Recipe by Run mama

Ingredients and spices that need to be Prepare to make Teriyaki Chicken With a Touch of Vinegar:

1. 2 Chicken thighs
2. For pre-seasoning:
3. 1 dash Salt
4. 1 dash Pepper
5. 1 dash Garlic powder
6. 1 1/2 tsp Grated ginger
7. 2 tsp Sake
8. 1 tbsp Soy sauce
9. Teriyaki sauce
10. 4 tbsp Soy sauce
11. 1 tbsp Sake
12. 1 1/2 tbsp Sugar
13. 1 tbsp Mirin
14. 1 1/2 tbsp Vinegar

Steps to make to make Teriyaki Chicken With a Touch of Vinegar

1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
4. Combine the Teriyaki sauce ingredients and set aside.
5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
8. Slice the chicken into easy to eat pieces and serve.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Teriyaki Chicken With a Touch of Vinegar. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!