Recipe of Super Quick Homemade Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts using 29 ingredients and 12 steps. Here is how you cook that.

This is the original recipe from our family's various Youlinji recipes! I followed "Salted chicken style prep method"to make the chicken breasts tender. I used to dust chicken breasts with katakuriko and deep-fry right away, but coating the chicken well with the katakuriko seems to reduce the amount of katakuriko dropping into the oil. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. Basic recipe
2. 2 Chicken breasts
3. 1 tbsp ・Sake
4. 1 tsp ・Sugar
5. 1/4 tsp ・Salt
6. 6 tbsp Katakuriko
7. Recipe to make this dish more tender:
8. 2 Chicken breasts
9. 1 tbsp ・Sake
10. 1 tsp ・Sugar
11. 1/4 tsp ・Salt
12. 1 tbsp Mayonnaise
13. 6 tbsp Katakuriko
14. Recipe to make this the meat even more tender:
15. 2 Chicken breasts
16. 1 tbsp ・Sake
17. 1 tsp ・Sugar
18. 1/4 tsp ・Salt
19. 1 tsp Vegetable oil
20. 1 tsp Honey
21. 1/2 Egg
22. 6 tbsp Katakuriko
23. Youlinji sauce (Recipe ID: 2202727)
24. 3 tbsp Soy sauce
25. 2 1/2 tbsp Sugar
26. 1 tbsp Vinegar
27. 1/2 tbsp Water
28. 10 cm The white part of a Japanese leek
29. 1 tbsp White sesame seeds

Steps to make to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too much heavy cooking from the practice.

So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!