Recipe of Super Quick Homemade Rich-Tasting Salty Karaage Chicken Breast

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Rich-Tasting Salty Karaage Chicken Breast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich-Tasting Salty Karaage Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich-Tasting Salty Karaage Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich-Tasting Salty Karaage Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Rich-Tasting Salty Karaage Chicken Breast using 14 ingredients and 6 steps. Here is how you can achieve it.

I always made this recipe with chicken thighs, so this time I tried making a version with chicken breasts. If you're making this for small children, it's best to leave out the shichimi chili pepper. For 4 servings. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Rich-Tasting Salty Karaage Chicken Breast:

1. 2 Chicken breasts
2. 1 tbsp Sake
3. 1 tsp Sugar
4. 1/4 tsp Salt
5. 1 Frying oil
6. Marinade Sauce:
7. 2 tbsp ＊Soy sauce
8. 1/2 tbsp ＊Honey
9. 1 tsp ＊Sesame oil
10. 1 tsp ＊Grated ginger
11. 1/4 tsp ＊Grated garlic
12. 1 ＊ Shichimi spice
13. 1 Egg
14. 9 tbsp Katakuriko

Steps to make to make Rich-Tasting Salty Karaage Chicken Breast

1. Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so.
2. *Add in the ＊ marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well.
3. *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating.
4. *If you have the time, let it sit for a while to let the flavor soak in.
5. Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly.
6. Here's a version with a slightly more lightly seasoned dredging.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Rich-Tasting Salty Karaage Chicken Breast. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!