Simple Way to Prepare Homemade Chicken Breasts with Salt Marinade

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Chicken Breasts with Salt Marinade. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Breasts with Salt Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breasts with Salt Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breasts with Salt Marinade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Breasts with Salt Marinade using 15 ingredients and 6 steps. Here is how you can achieve it.

With this recipe, you'll be able to enjoy tender and delicious chicken breasts any time. It's delicious to add shichimi togarashi pepper if you'd like during Step 2. Alternatively you can sprinkle it after deep-frying the chicken. It was quite tasty served with mayonnaise on top. Recipe by Hokkori-no

Ingredients and spices that need to be Get to make Chicken Breasts with Salt Marinade:

1. 2 Chicken breasts
2. 1 tbsp Sake
3. 1 tsp Sugar
4. 1/4 tsp Salt
5. 1 Oil for deep-frying
6. For marinating:
7. 1 tbsp ＊Soy sauce
8. 1/2 tbsp ＊Honey
9. 1/2 tbsp ＊Grated ginger
10. 1/8 tsp ＊Grated garlic
11. 3/4 tsp ＊Salt
12. 1 dash ＊Pepper
13. 1 ＊ Shichimi spice (optional)
14. 1 Egg
15. 9 tbsp Katakuriko

Instructions to make to make Chicken Breasts with Salt Marinade

1. Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time.
2. Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter.
3. Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture.
4. ※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better.
5. Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.)
6. Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade”

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Chicken Breasts with Salt Marinade. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!