Step-by-Step Guide to Prepare Homemade Chips made with just chicken skin!!!

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Chips made with just chicken skin!!!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chips made with just chicken skin!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips made with just chicken skin!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chips made with just chicken skin!!! using 3 ingredients and 8 steps. Here is how you can achieve that.

I found out that my friend's husband hates chicken skin, so I uploaded this recipe. Cook it thoroughly, even if it may seem excessive. For those that dislike the smell of chicken, I recommend using garlic powder or curry powder. Recipe by robicat

Ingredients and spices that need to be Make ready to make Chips made with just chicken skin!!!:

1. 1 as much (to taste) Chicken skin
2. 1 as much (to taste) Salt and pepper
3. 1 Curry powder or shichimi spice

Steps to make to make Chips made with just chicken skin!!!

1. Spread out 1-2 pieces of chicken skin as shown in the photo, wrap in plastic wrap, and freeze. I saved up about 7 skins this time.
2. Cut the frozen skin into 1-2cm width strips. Make use of the lever theory. It's frozen, so it shouldn't be sticky and unpleasant to handle.
3. Place into a fluorine-coated flan pan, and cook on medium. No oil is needed.
4. The skin should start to turn golden brown after about 5 minutes.
5. It will produce a lot of fat while cooking. The grease will spatter if too much accumulates, so occasionally remove the grease with a paper towel. It'll be like deep frying, so remove it moderately.
6. After 10 minutes, they should be almost done. If you prefer the skin to be chewy, then stop here; otherwise, keep going.
7. They should be just about ready after 15 minutes.
8. Blot the excess grease with a paper towel, and sprinkle with lots of salt and pepper. It's also great with curry powder, shichimi spice, or wasabi to taste.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Chips made with just chicken skin!!!. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!