Step-by-Step Guide to Prepare Super Quick Homemade Super Easy Chicken and Sausage Gumbo

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Super Easy Chicken and Sausage Gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Easy Chicken and Sausage Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Chicken and Sausage Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Chicken and Sausage Gumbo is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super Easy Chicken and Sausage Gumbo estimated approx 120 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Super Easy Chicken and Sausage Gumbo using 7 ingredients and 7 steps. Here is how you can achieve that.

C'est bon!

Ingredients and spices that need to be Make ready to make Super Easy Chicken and Sausage Gumbo:

1. 1 cup flour
2. 1 1/4 cup oil
3. 2 cup chopped onion
4. 2 cup chopped bell pepper
5. 2 clove chopped garlic
6. 2 lb smoked sausage
7. 2 lb boneless chicken breasts

Instructions to make to make Super Easy Chicken and Sausage Gumbo

1. Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
2. Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
3. Cut up the sausage and chicken into small pieces and add to pot.
4. Add about 4 quarts of water. Stir until the roux is completely dissolved.
5. Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco.
6. Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
7. Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked.

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