Steps to Make Quick Salted Chicken Breast, Yakitori Teriyaki Style

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Salted Chicken Breast, Yakitori Teriyaki Style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Chicken Breast, Yakitori Teriyaki Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Chicken Breast, Yakitori Teriyaki Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Chicken Breast, Yakitori Teriyaki Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Salted Chicken Breast, Yakitori Teriyaki Style using 13 ingredients and 6 steps. Here is how you can achieve it.

I always make this with chicken thighs, but I thought if I could make it in the salted chicken style then chicken breasts could also become nice and tender. Since you flour the chicken breasts when you add the sauce it'll develop a creamy thickness. Peppering the meat before applying the flour gives it a more developed taste. Recipe by Hokkori-no

Ingredients and spices that need to be Take to make Salted Chicken Breast, Yakitori Teriyaki Style:

1. 2 Chicken breasts
2. 1 tbsp Sake
3. 1 tsp Sugar
4. 1/4 tsp Salt
5. 1 Katakuriko
6. 1 1/2 The white part of a Japanese leek
7. 1 Vegetable oil
8. Yakitori Teriyaki Sauce
9. 2 tbsp Soy sauce
10. 1 tbsp Mentsuyu (3x concentrate)
11. 2 tbsp Sugar
12. 2 tbsp Mirin
13. 2 tsp Water

Steps to make to make Salted Chicken Breast, Yakitori Teriyaki Style

1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
5. For a variation that uses chicken thigh meat please see -.
6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Salted Chicken Breast, Yakitori Teriyaki Style. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!