How to Make Perfect Chicken Tikka Masala

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chicken Tikka Masala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Tikka Masala using 15 ingredients and 11 steps. Here is how you cook it.

I have adapted the Hairy Bikers low calorie recipe, but omitted a few ingredients and replaced them with tinned Cream of Tomato soup...and also altered the timings to ensure the chicken is cooked. For a perfect rice accompaniment, see the recipe https://cookpad.com/uk/recipes/349657-spiced-rice?invite_token=j5GQqczGzsAkfiG9AndcR8P5&shared_at=1618843067

Ingredients and spices that need to be Get to make Chicken Tikka Masala:

1. 4 skinless boneless chicken breasts
2. 1 For the marinade:
3. 2 tbsp curry powder, mild or medium
4. 1 1/2 tsp smoked paprika
5. 1 tbsp finely grated, peeled fresh ginger
6. 2 garlic cloves, crushed
7. 1/2 cup natural yogurt
8. 1 tsp sea salt flakes
9. 2 For the masala sauce:
10. 1 tbsp vegetable oil + 1 teaspoon to fry chicken
11. 1 tbsp finely grated, peeled fresh ginger
12. 1 large onion, chopped small
13. 1 clove garlic clove, crushed
14. 1 tbsp mild or medium curry powder
15. 1 can Cream of Tomato soup

Instructions to make to make Chicken Tikka Masala

1. Mix the marinade ingredients in a shallow dish or large bowl.
2. Cut the chicken breasts into bite size pieces.
3. Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
4. When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
5. Add the curry powder and cook, stirring for another 2 minutes.
6. Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
7. Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
8. Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
9. On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
10. Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer...if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
11. Serve with plain boiled rice, fragrant spiced rice or naan breads.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Chicken Tikka Masala. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!