Recipe of Award-winning Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

Since I like the taste of ketchup, oyster sauce and Japanese Worchestershire-style sauce, I tried them out together in the seasoning and it turned out delicious. ♪ After browning the chicken, the frying pan will be very hot, so when adding the seasoning sauce, beware of spattering: turn off the heat before adding the sauce. Recipe by Sweet821

Ingredients and spices that need to be Prepare to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:

1. 1 Chicken breast
2. 1 dash each ☆ Sake, salt, and pepper
3. 1 tbsp each ★ Oyster sauce, ketchup, and Japanese Worchestershire sauce
4. 1 Vegetable oil and katakuriko

Instructions to make to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce

1. Diagonally cut the chicken breast into bite-sized pieces, then massage in the combined ☆ ingredients. Combine the ★ ingredients to make the seasoning sauce.
2. Heat the oil in a frying pan, lightly coat the chicken meat in katakuriko, arrange in the frying pan without overlapping, and roast both sides until browned.
3. Once the chicken has browned nicely, turn off the heat, add the combined ★ ingredients, then coat evenly.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!