Recipe of Favorite Simple Non-fried Chicken Nanban

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Simple Non-fried Chicken Nanban. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Non-fried Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Non-fried Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Non-fried Chicken Nanban is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Simple Non-fried Chicken Nanban using 15 ingredients and 7 steps. Here is how you can achieve that.

It was too much hassle to deep-fry it, so I made it without deep-frying. You can use any leftover tartar sauce in other ways. Recipe by battom

Ingredients and spices that need to be Prepare to make Simple Non-fried Chicken Nanban:

1. 1 slice Chicken (thigh or breast)
2. 1 Egg
3. 2 tbsp Flour
4. 1 pinch Salt
5. Sweet and sour sauce ingredients:
6. 3 tbsp Soy sauce
7. 3 tbsp Sugar
8. 3 tbsp Vinegar
9. Tartar sauce ingredients:
10. 1 Egg
11. 4 tbsp Mayonnaise
12. 1 bunch Fresh parsley
13. 1/4 Onion
14. 1 pinch Sugar
15. 1 pinch Salt

Instructions to make to make Simple Non-fried Chicken Nanban

1. Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients.
2. Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first.
3. Cut the chicken into bite-size pieces and season with salt.
4. Mix the flour into the beaten egg and coat the chicken.
5. Fry the chicken in a frying pan, using a generous amount of oil.
6. When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer.
7. Transfer to a dish, Top with the tartar sauce, and it's complete.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Simple Non-fried Chicken Nanban. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!