Recipe of Homemade An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise using 11 ingredients and 8 steps. Here is how you cook it.

When I ate Ebi-mayo (deep-fried shrimp in mayonnaise), I thought chicken would also be delicious if similarly prepared! When I tried making it, it was a hit! This is a menu that makes you enjoy saving money. Since chicken breasts tend to be dry, soaking in sake makes it moist. Chicken goes together well with the richness of mayonnaise. If you don't have condensed milk, add a bit more sugar. You can also use chicken thighs instead of chicken breasts! Recipe by Kaeha

Ingredients and spices that need to be Get to make An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise:

1. 1 large Chicken breast
2. 1 1/2 tbsp Sake
3. 2 pinch Salt
4. 1 dash Pepper
5. 1 Vegetable oil (for deep frying)
6. 3 tbsp ●Mayonnaise
7. 2 tbsp ●Ketchup
8. 2 tsp ●Condensed milk
9. 1 tsp ●White sesame seeds
10. 10 cm ●Japanese leek
11. 4 tbsp Cake flour

Steps to make to make An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise

1. Cut the chicken breast lengthwise into 2 to 3 strips, and slice diagonally into 1 cm-thick pieces. Please don't throw away the skin. Please try using it like this: https://cookpad.com/us/recipes/150982-stir-fried-ong-choy-chinese-water-spinach-with-leftover-chicken-skin
2. Put the chicken breast, sake, salt and pepper into a Ziploc bag, and thoroughly rub the seasoning into the meat. Let it sit in the fridge for about 1 hour.
3. Mince the Japanese leek, and mix with all the ● ingredients in a bowl to make the mayonnaise sauce.
4. Prepare oil for deep-frying. Fill a frying pan with vegetable oil about 5 mm from the bottom, and set the heat to medium.
5. If you see liquid pooling in the bag from Step 2, discard the liquid. Add the cake flour and coat the chicken. If this is difficult to do in the bag, you can use a tray.
6. Add your chicken from Step 5 to well-heated oil and deep-fry both sides until it becomes slightly golden brown. After deep-frying, drain the excess oil by laying the chicken pieces on top of paper towesl.
7. Transfer to the bowl from Step 3 while it's still hot. Mix with the mayonnaise sauce, and you're done!
8. If you add colourful vegetables, it will look much more delicious! It looks so gorgeous that I can't believe it's made with chicken breast.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!