Recipe of Homemade Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks using 7 ingredients and 4 steps. Here is how you can achieve it.

I recreated a tempura dish from a supermarket into a cutlet style dish. Since my husband doesn't like chicken cutlet, I added umeboshi and shiso to get rid of the dryness. It will dry out if deep fried for too long, so be careful. You could also use chicken tenders. Recipe by Daimajo

Ingredients and spices that need to be Prepare to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. 1 fillet Chicken breast
2. 6 Shiso leaves
3. 1 Umeboshi (paste or as is)
4. 1 Salt and pepper
5. 5 tbsp Tempura batter
6. 1 Panko
7. 1 Ponzu, mayonnaise, or other condiments

Steps to make to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out.
2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap.
3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil.
4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!