Recipe of Perfect Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) using 11 ingredients and 13 steps. Here is how you cook it.

I wanted to make an easy oyako don which requires only a few ingredients, and I wrote it down as a recipe. Turn off the heat while the eggs are still closer to raw rather than half-cooked. They will be half cooked with residual heat to the perfect consistency by the time when you are ready to eat. For those who like spicy food, sprinkle with shichimi chili pepper and enjoy. Recipe by CookLori

Ingredients and spices that need to be Make ready to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):

1. 50 grams Chicken tenderloin
2. 2 Eggs
3. 1/4 Onion
4. 1 tbsp ◆Mirin
5. 1 tbsp ◆Mentsuyu
6. 1 tbsp ◆Sake
7. 1 tsp Vegetable oil
8. 1 dash Salt and pepper
9. 1 tbsp Green onions, chopped
10. 1 Shredded nori seaweed
11. 1 bowlful Plain cooked rice

Instructions to make to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

1. Remove the sinew from the chicken tenderloins.
2. Cut into bite-sized pieces.
3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
4. Beat the eggs.
5. Slice the onion.
6. Pour oil in a frying pan, and heat.
7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
10. Steam for 20-30 minutes.
11. Stir all over. When the mixture is cooked half way through, turn off the heat .
12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

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