Recipe of Quick Delicious! Ketchup and Honey Chicken

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Delicious! Ketchup and Honey Chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious! Ketchup and Honey Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious! Ketchup and Honey Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious! Ketchup and Honey Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Delicious! Ketchup and Honey Chicken using 10 ingredients and 9 steps. Here is how you can achieve it.

I saw a recipe in a magazine a while back and re-arranged it to make this one. It's really delicious and loved by everyone I know! The flavours from the sauce match so well with the greens below. Please feel free to try this at home! It's ok to stir-fry the chicken and onion separately and combine them afterwards. Recipe by Puuusagi

Ingredients and spices that need to be Make ready to make Delicious! Ketchup and Honey Chicken:

1. 2 Chicken thighs
2. 2 small Onions
3. 1 Salt and pepper
4. 1 Katakuriko
5. 5 tbsp ＊Ketchup
6. 2 tbsp ＊Honey
7. 2 tbsp ＊Sake
8. 2 tbsp ＊Soy sauce
9. 1 dash ＊Grated garlic (tubed type)
10. 1 Mizuna greens (or lettuce, cabbage)

Instructions to make to make Delicious! Ketchup and Honey Chicken

1. Cut the chicken thighs up into bite-sized pieces.
2. Season the meat with salt and pepper and coat in katakuriko.
3. Chop the onion.
4. Stir-fry the chicken in a pan. I want to fry everything at once so I'm using a non-stick sukiyaki pan.
5. Once the chicken starts to get cooked through, cook the onion in the same pan.
6. Once the onion has also cooked, mix it together with the chicken.
7. Mix together the seasonings marked with ＊.
8. Mix the seasoning into the chicken and onion in the frying pan.
9. Arrange the mizuna greens (or any other leafy vegetable) on a plate and serve the chicken on top.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Delicious! Ketchup and Honey Chicken. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!