Recipe of Quick Sukiyaki-Style Stewed Mizuna Greens and Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Perfect Sukiyaki-Style Stewed Mizuna Greens and Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sukiyaki-Style Stewed Mizuna Greens and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki-Style Stewed Mizuna Greens and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki-Style Stewed Mizuna Greens and Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sukiyaki-Style Stewed Mizuna Greens and Chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

Dishes with mizuna greens usually are light-tasting, so I created this strong-flavored dish to go well with rice. I recommend preserving the crisp texture of the mizuna greens. Recipe by Mamyuchoko

Ingredients and spices that need to be Prepare to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:

1. 1 bunch Mizuna greens
2. 2 fillets Chicken thighs
3. 4 cm Grated ginger (tubed type)
4. 3 tbsp Sake
5. 2 tbsp ■ Mirin
6. 1 tbsp ■ Sugar
7. 3 tbsp ■ Soy sauce

Instructions to make to make Sukiyaki-Style Stewed Mizuna Greens and Chicken

1. Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces.
2. Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake.
3. Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat.
4. Add the mizuna, and bring to a simmer again.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Sukiyaki-Style Stewed Mizuna Greens and Chicken. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!