Recipe of Ultimate Tender Shio-koji Chicken Breasts

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Tender Shio-koji Chicken Breasts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender Shio-koji Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Shio-koji Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tender Shio-koji Chicken Breasts using 3 ingredients and 9 steps. Here is how you cook it.

I wanted to make a simple and tender chicken breast meat recipe. At Step 3, make sure to even distribute and rub the shio-koji into the chicken. Be careful not to spill any on the sides. Cooking them on low heat is what the final result so tender. Recipe by MsX

Ingredients and spices that need to be Take to make Tender Shio-koji Chicken Breasts:

1. 1 small Chicken breast
2. 1 tbsp Shio-koji
3. 2 tbsp Katakuriko

Instructions to make to make Tender Shio-koji Chicken Breasts

1. Pierce the breast all over with a fork.
2. Slice the chicken breast into bite size pieces along the grain.
3. Put the shio-koji and chicken in a bag, seal it tightly and rub together well.
4. Marinate for at least 30 minutes, pat dry with paper towels, and coat with katakuriko. Heat vegetable oil in a warmed frying pan (not listed) and fry.
5. Cook it on low heat and once it starts to turn golden brown, flip it over and cook it until it's completely golden brown.
6. If you can't be bothered to pat dry the pieces, then cover it with half a tablespoon of shio-koji on paper towels and marinate for at least 30 minutes.
7. You can mix the katakuriko with whatever spices you like. (In this picture I used half a teaspoon each of curry power and tumeric). Enjoy modifying the spices to whatever you like.
8. Cut them into bite-sized pieces makes them so tender. If you cut them into long strips, there is a good change that they will dry out.
9. Just like the picture above, you can chop up green peppers, let them marinate with the chicken for 30 minutes, and cook them.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tender Shio-koji Chicken Breasts. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!