Simple Way to Make Perfect Tender Steamed Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Tender Steamed Chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Steamed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Steamed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Steamed Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tender Steamed Chicken using 11 ingredients and 4 steps. Here is how you cook it.

I wanted to come up with a way to use flavorful chicken broth, so I turned it into a savory sauce. For Step 1, the -marked ingredients should be enough to cover the chicken. Adjust the cooking time to suit your microwave. Be careful not to let the soup boil over as it's an essential part of the dish made from savory chicken broth sweetened by onion. Recipe by Masapandayan

Ingredients and spices that need to be Take to make Tender Steamed Chicken:

1. 300 grams Chicken breast
2. 1/4 ● Grated onion
3. 50 ml ● Sake
4. 25 ml ● Mirin
5. 1 3-cm square ● Kombu
6. 10 cm's worth ☆ Japanese leek (white section), minced
7. 1 tsp ☆ Grated ginger
8. 1/2 tsp ☆ Salt
9. 1 tbsp ☆ Sesame oil
10. 1 dash ☆ Black pepper
11. 1 tiny pinch ☆ Sugar

Steps to make to make Tender Steamed Chicken

1. Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
2. Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes.
3. Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
4. Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Tender Steamed Chicken. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!