Simple Way to Prepare Any-night-of-the-week Yakitori-style Chicken in a Frying Pan

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Yakitori-style Chicken in a Frying Pan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yakitori-style Chicken in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori-style Chicken in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori-style Chicken in a Frying Pan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Yakitori-style Chicken in a Frying Pan using 10 ingredients and 5 steps. Here is how you cook it.

I came up with this recipe thinking "what should I do everyday with so much lettuce"? I used red-leaf lettuce this time, but normal lettuce is much more delicious. Make sure you cut chicken into small bite size pieces so it's easier to eat when wrapped with lettuce. It tastes perfect when sauce is well seasoned since it'll be wrapped with lettuce. For about 3 servings. Recipe by sweet89

Ingredients and spices that need to be Make ready to make Yakitori-style Chicken in a Frying Pan:

1. 2 Chicken thighs
2. 1 White part of a Japanese leek
3. 6 leaves Lettuce
4. 1 dash Salt and pepper
5. 1 tbsp Katakuriko
6. 3 tbsp ● Soy sauce
7. 2 tbsp ●Mirin
8. 1 tbsp ●Sake
9. 2 tbsp ●Sugar
10. 1/2 tsp ●Grated ginger

Steps to make to make Yakitori-style Chicken in a Frying Pan

1. Wash the lettuce, drain, and chill in the refrigerator. Cut the chicken into bite size pieces, season with salt and pepper, and lightly coat with katakuriko.
2. Heat 1 tablespoon of oil in a frying pan. Spread the chicken in a pan and first cook for a minute over high heat. When the pan has warmed, turned down to medium and cook until crispy.
3. Flip over the chicken and cover to let steam until it cooks through. Remove the lid and cook until the surface crisps. When cooked, blot excess oil with a paper towel.
4. Add diagonally sliced white part of Japanese leek and mix in the ● ingredients. Once it has thickened from the katakuriko on the chicken, it's done.
5. Wrap the chicken in lettuce with a little sauce, and enjoy.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Yakitori-style Chicken in a Frying Pan. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!