Step-by-Step Guide to Make Speedy Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Tasty Chicken Breast with Japanese Leek and Ponzu Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tasty Chicken Breast with Japanese Leek and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Chicken Breast with Japanese Leek and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tasty Chicken Breast with Japanese Leek and Ponzu Sauce using 9 ingredients and 3 steps. Here is how you cook it.

With an unexpectedly crispy and fragrant taste, you won't believe how tender cheap chicken breast can be! The Japanese leek and ponzu sauce introduced here is an all-purpose sauce that you can keep in stock. Enjoy this no-fuss recipe. Use a plastic bag for Steps 2 and 3 to reduce clean-up time! The key is to fry the chicken on a low to medium heat. I recommend preparing a lot of sauce to have in stock. It's great on anything--hiya-yakko chilled tofu, stir-fries, salads, etc. Recipe by saetya

Ingredients and spices that need to be Make ready to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. 1 Chicken breast
2. 1 pinch each Salt and pepper
3. 1 tbsp Sugar
4. 1 tbsp Sake
5. 2 tbsp Katakuriko
6. ＊ Japanese leek and ponzu ＊
7. 2 tbsp ★Ponzu
8. 1 tbsp ★Sesame oil
9. 1/2 stalk ★Japanese leek (or green onions), minced

Steps to make to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Tasty Chicken Breast with Japanese Leek and Ponzu Sauce. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!