Steps to Make Award-winning Char Siu with Chicken Thighs

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Char Siu with Chicken Thighs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Char Siu with Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu with Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Char Siu with Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Char Siu with Chicken Thighs using 6 ingredients and 3 steps. Here is how you can achieve it.

I was wondering if I could make an easy dish using chicken thighs, then I came up with this recipe. Brown the meat well. It will give you a nice roasted fragrance and you can enjoy the texture of a char siu style chicken more. Recipe by Rinario

Ingredients and spices that need to be Get to make Char Siu with Chicken Thighs:

1. 2 Chicken thighs
2. 2 tbsp ＊Sugar
3. 1 tbsp ＊Sake
4. 3 tbsp ＊Soy sauce
5. 1 tsp ＊Grated ginger
6. 100 ml Water

Instructions to make to make Char Siu with Chicken Thighs

1. Put the chicken thighs and ＊ ingredients into a plastic bag, and marinate for at least 30 minutes. The longer you marinate the chicken, the better it will absorb the flavours of the seasonings and will be delicious.
2. Heat oil in a frying pan. Place the skin side up, and fry the chicken over high heat until browned. Flip, and do the same with the skin side.
3. Wipe off the excess oil, and pour the marinade into the pan. Add 100 ml of water, lid and simmer over low heat. Flip occasionally. When cooked through completely, remove from the pan. When cooled a little bit, cut into slices, and serve on a plate.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Char Siu with Chicken Thighs. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!