Steps to Make Quick Chicken Breast Sautéed in Ketchup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Quick Chicken Breast Sautéed in Ketchup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Sautéed in Ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Sautéed in Ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Sautéed in Ketchup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Breast Sautéed in Ketchup using 7 ingredients and 6 steps. Here is how you cook it.

Our family favorite! It's a budget dish that I like to make before pay day. You can use tonkatsu sauce if you don't have any okonomiyaki sauce. Recipe by arare*

Ingredients and spices that need to be Make ready to make Chicken Breast Sautéed in Ketchup:

1. 2 Chicken breasts
2. 1 pinch each Salt and pepper
3. 3 tbsp All-purpose flour
4. 5 tbsp Ketchup
5. 3 tbsp Okonomiyaki sauce
6. 2 tbsp Oil
7. 1 pinch Coarsely ground black pepper

Instructions to make to make Chicken Breast Sautéed in Ketchup

1. Chop the chicken into bite-sized pieces, then season with salt and pepper. Combine the ketchup and okonomiyaki sauce and mix.
2. Add the flour and chicken to the plastic bag and rub in the seasoning.
3. Add oil to a heated frying pan, then fry chicken until golden brown by constantly turning over the pieces. (Thoroughly cook through.)
4. When the chicken is cooked through, wipe excess oil from the frying pan with a paper towel.
5. Add the seasoning mixture from Step 1 to the frying pan, coat the chicken, turn off heat, then it's ready to serve.
6. Transfer to a serving dish, garnish with vegetables, then sprinkle on coarsely ground black pepper.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Chicken Breast Sautéed in Ketchup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!