Steps to Make Super Quick Homemade Chicken Tenders & Bell Peppers with Black Sesame Sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Chicken Tenders & Bell Peppers with Black Sesame Sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tenders & Bell Peppers with Black Sesame Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tenders & Bell Peppers with Black Sesame Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Tenders & Bell Peppers with Black Sesame Sauce using 11 ingredients and 5 steps. Here is how you cook it.

I thought up a colorful and delicious recipe for my bentos. Since everything is done in the microwave, it's so simple. The taste of the sauce depends on the type of okonomiyaki sauce you use, so adjust the flavors accordingly. There will always be some moisture. If using for a bento lunchbox, dry the moisture before adding. If you have time, please let it marinate overnight in the refrigerator. The flavor seeps into the chicken and it will be even more delicious. Recipe by Poron526

Ingredients and spices that need to be Make ready to make Chicken Tenders & Bell Peppers with Black Sesame Sauce:

1. 2 Chicken tenders
2. 1 each Bell Peppers (red and yellow)
3. 1 1/2 tbsp Ground black sesame seeds
4. [Chicken Tender Seasoning]
5. 1/4 tsp Salt
6. 1 tbsp Sake
7. [Dressing Ingredients]
8. 3 tbsp Okonomiyaki sauce
9. 2 tsp Vinegar
10. 1/2 tsp Bonito based dashi stock granules
11. 1 Coarsely ground black pepper

Steps to make to make Chicken Tenders & Bell Peppers with Black Sesame Sauce

1. Place the chicken tenders in a heat resistant dish. Season with salt and sake, cover with plastic wrap, and microwave for 2 1/2 minutes at 500W. When cooled, tear apart with your fingers.
2. Cut the peppers in half vertically. Remove the seeds and stem and cut vertically into thin slices.
3. Place Step 2 into a heat resistant bowl and cover with plastic wrap. Microwave for 3 minutes (500W). Gently remove the moisture with a paper towel.
4. While Step 3 is still hot, add and mix in the [Dressing Ingredients]. Add the chicken and sesame seeds and lightly stir.
5. Done!

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