Steps to Make Ultimate Grilled Teriyaki Chicken with Crispy Skin

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Grilled Teriyaki Chicken with Crispy Skin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Teriyaki Chicken with Crispy Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Teriyaki Chicken with Crispy Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Teriyaki Chicken with Crispy Skin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Grilled Teriyaki Chicken with Crispy Skin using 7 ingredients and 4 steps. Here is how you can achieve that.

Grilling makes the chicken skin nice and crispy. Baste with the remaining marinade. If the leek looks like it's going to burn, take it out. Add ginger and garlic as you'd like. Recipe by moss green 7

Ingredients and spices that need to be Take to make Grilled Teriyaki Chicken with Crispy Skin:

1. 2 Chicken thighs
2. 4 to 5 tablespoons ＊Soy sauce
3. 2 to 3 tablespoons ＊Mirin
4. 2 tbsp ＊Sugar
5. White section of Japanese leek (optional):
6. 1 Grated ginger
7. 1 Garlic

Steps to make to make Grilled Teriyaki Chicken with Crispy Skin

1. Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
2. Turn over while marinating. Alternatively, you could use a plastic bag for this.
3. Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
4. The chicken is done when the skin is crispy. It's ready to be sliced and plated.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Grilled Teriyaki Chicken with Crispy Skin. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!