Easiest Way to Make Any-night-of-the-week SugaMamas California Chicken Fingers

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy SugaMamas California Chicken Fingers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from SugaMamas California Chicken Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SugaMamas California Chicken Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SugaMamas California Chicken Fingers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SugaMamas California Chicken Fingers estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can cook SugaMamas California Chicken Fingers using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make SugaMamas California Chicken Fingers:

1. 4 bonelss skinless chicken breasts cut into strips
2. 1 can evaporated milk
3. 2 cup Bisquick
4. 2 cup of flour
5. 2 tbsp of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
6. 6 oz of oil for frying (enough to fill pan 1/3rd full)
7. 1 dipping sauce for your fingers!

Instructions to make to make SugaMamas California Chicken Fingers

1. Cut chicken breasts into small to medium strips...set aside.
2. place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk...
3. mix flour, Bisquick and rest of spices together in large bowl or pan...
4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat...
5. Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan...
6. fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes.
7. drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up for this special food How to Make Ultimate SugaMamas California Chicken Fingers. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!