Easiest Way to Make Perfect Easy Eggplant and Chicken Breast Steam Bake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Easy Eggplant and Chicken Breast Steam Bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Eggplant and Chicken Breast Steam Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant and Chicken Breast Steam Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Eggplant and Chicken Breast Steam Bake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Eggplant and Chicken Breast Steam Bake using 7 ingredients and 4 steps. Here is how you cook that.

I usually cook with a recipe, but this turned out to be delicious when I whipped up a dish for myself with just what I had on hand. This recipe is quite convenient as you can just let the chicken be for the second half of the process. There's no soy sauce needed, but I recommend it when you're tired of the usual taste. Add about 50 ml of water if the liquid evaporates quickly when cooking over a high heat. For 2 servings. Recipe by Mushiyakisuto

Ingredients and spices that need to be Make ready to make Easy Eggplant and Chicken Breast Steam Bake:

1. 100 grams Chicken breasts
2. 1 Eggplant (slim Japanese type)
3. 2 tbsp Vegetable oil
4. 1 tbsp White flour
5. 1 tbsp ★Sake
6. 1 tbsp ★Mirin
7. 1 tbsp ★Miso

Instructions to make to make Easy Eggplant and Chicken Breast Steam Bake

1. If you'd like, trim off the skin from the chicken and cut the meat into bite-sized pieces. Slice the eggplant to 1 cm thick rounds. Mix the ★ ingredients.
2. Put 1 tablespoon of vegetable oil in the pan. Add the chicken and brown over medium heat. Take them out and set aside. There's no need to cook them thoroughly just yet.
3. Using the same pan, add 1 tablespoon of vegetable oil and stir-fry the eggplant over medium heat. Once the eggplant is covered with oil, add in the chicken and ★, then cover with a lid. Cook over low heat for 10 minutes.
4. Open the lid and simmer for a while, then it's ready. Serving them on flat plates makes them look really delicious.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Easy Eggplant and Chicken Breast Steam Bake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!