How to Make Quick Spring Cabbage and Chicken Stir Fried with Oyster Sauce

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Spring Cabbage and Chicken Stir Fried with Oyster Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spring Cabbage and Chicken Stir Fried with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Cabbage and Chicken Stir Fried with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spring Cabbage and Chicken Stir Fried with Oyster Sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

I made a dish using spring cabbage that went well with rice. Because the chicken is coated with katakuriko before stir-frying, the sauce in this dish is thickened naturally. For 3 servings. Recipe by saira mama

Ingredients and spices that need to be Get to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:

1. 2 Chicken breasts
2. 1 ♡ Salt
3. 1 ♡ Pepper
4. 1 tsp ♡ Sake
5. 1 tsp ♡ Soy sauce
6. 1 ♡ Grated ginger
7. 1 Katakuriko
8. 2 tbsp Vegetable oil
9. 4 leaves Spring cabbage
10. 1/2 Carrot
11. 150 ml ★ Boiling water
12. 2 tbsp ★ Oyster sauce
13. 1 tbsp ★ Sake
14. 1 tsp ★ Weipa
15. 2 tsp ★ Sugar

Instructions to make to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce

1. Combine the ★ ingredients. Cut the chicken into bite sized pieces. Flavor it with the ♡ ingredients, and massage them in.
2. Cut the carrot into quarters and slice. Microwave for 2 minutes.
3. Chop up the cabbage leaves roughly.
4. Coat the chicken with katakuriko.
5. Heat the oil in a frying pan and pan fry the chicken until golden brown. Take it out of the pan.
6. Add a little more oil and stir fry the carrot and cabbage.
7. When the cabbage has started to wilt, re-add the chicken and stir-fry.
8. Add the combined ★ ingredients. When the sauce has thickened a bit, it's done.
9. Transfer to serving plates and it's done.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Spring Cabbage and Chicken Stir Fried with Oyster Sauce. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!