How to Prepare Favorite Tender & Juicy! Sauteed Chicken Breast with Salt

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Tender & Juicy! Sauteed Chicken Breast with Salt. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender & Juicy! Sauteed Chicken Breast with Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender & Juicy! Sauteed Chicken Breast with Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender & Juicy! Sauteed Chicken Breast with Salt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tender & Juicy! Sauteed Chicken Breast with Salt using 9 ingredients and 9 steps. Here is how you can achieve it.

I wanted to make the chicken more tender than my previous recipe, so I added mayonnaise to the marinade. The resultant chicken was very tender as I had expected. At Step 7 if you leave the chicken and shiso leaves in the frying pan, the shiso leaves will discolour. Transfer the contents in the frying pan to a serving dish quickly. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Tender & Juicy! Sauteed Chicken Breast with Salt:

1. 2 Chicken breasts
2. 1 tbsp Sake
3. 1 tsp Sugar
4. 1 tsp Salt
5. 1 tbsp Mayonnaise
6. 1 Coarsely ground pepper (or normal powdered pepper)
7. 4 tbsp Katakuriko
8. 2 tbsp Vegetable oil
9. 10 Green shiso leaves

Instructions to make to make Tender & Juicy! Sauteed Chicken Breast with Salt

1. Slice the chicken breast diagonally into 1-cm thickness. Cut each in half lengthways ( for thin oblongs).
2. Add Step 1 into a bowl with sake, sugar, salt, mayonnaise and pepper. Mix well and let it sit for a while.
3. Add the katakuriko to Step 2 and stir well.
4. Heat vegetable oil in a frying pan and arrange the Step 3 chicken breast. Cover with a lid and cook over medium heat for about 2 minutes.
5. After the chicken starts to brown, remove the lid. Turn over the chicken pieces and cover with the lid. Continue to cook over a low heat for 1 minute.
6. Turn the heat off and leave to stand for 1 minute, still covered with the lid.
7. Remove the lid and add the julienned shiso leaves and transfer to a serving dish.
8. ◆A similar chicken dish with ginger and garlic 'Very Tender and Juicy Salt Kara-age Using Chicken Breast!' https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
9. ◆A similar chicken dish using chicken thigh 'Salt Kara-age''Salt Sautéed Chicken' https://cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori

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