How to Prepare Quick Chicken Hot Pot Using Shio-Koji

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Chicken Hot Pot Using Shio-Koji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Hot Pot Using Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hot Pot Using Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Hot Pot Using Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chicken Hot Pot Using Shio-Koji using 7 ingredients and 8 steps. Here is how you cook that.

I made some shio-koji and when I dissolved it in water it looked like the chicken soup you get in a chicken hot pot at a restaurant, so I tried using it in a chicken hot pot at home. By taking the time to simmer the chicken first, you will extract a delicious soup from the chicken. The chicken itself becomes amazingly tender too. When you have many people to feed, make extra soup and add more to the pot later. Adding kombu (kelp) when making the chicken soup makes it very tasty! Please try that out too. For 2 servings. Recipe by Hohoemu taiyou

Ingredients and spices that need to be Get to make Chicken Hot Pot Using Shio-Koji:

1. 800 ml Water
2. 3 tbsp Shio-koji (salt fermented rice malt)
3. 1 thigh Chicken thigh meat
4. 1 Cabbage
5. 1 Bean sprouts
6. 1 Enoki mushrooms
7. 1 dash Pepper

Steps to make to make Chicken Hot Pot Using Shio-Koji

1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
3. Cut the chicken into bite-sized pieces.
4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
6. Put the soup and chicken in an earthenware pot and bring to a boil.
7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
8. Sprinkle on pepper before serving. Bon appetit!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Chicken Hot Pot Using Shio-Koji. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!