Recipe of Homemade Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics using 6 ingredients and 5 steps. Here is how you can achieve it.

I was inspired by Nagoya's speciality Ten-musu. Smaller pieces of chicken karaage are easier to shape. You can use nori seaweed instead of shiso leaves. For 2 servings ( making 4). Recipe by Karun

Ingredients and spices that need to be Prepare to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. 4 pieces Chicken karaage (store-bought or frozen)
2. 4 A: Shiso leaves (slice thinly)
3. 1 tbsp or less A: Yukari powder
4. 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
5. 350 grams Cooked Japanese rice
6. 4 Shiso leaves to finish

Steps to make to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

1. I use frozen chicken karaage and heated following the instructions on the back of the packet.
2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
4. Wrap each omusubi with a shiso leaf and it's done!
5. [Variation] Use chicken nuggets instead.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!