Recipe of Perfect Tender Chicken Breast with Sweet and Salty Mayonnaise

Tender Chicken Breast with Sweet and Salty Mayonnaise

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Tender Chicken Breast with Sweet and Salty Mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Chicken Breast with Sweet and Salty Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Breast with Sweet and Salty Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Chicken Breast with Sweet and Salty Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Tender Chicken Breast with Sweet and Salty Mayonnaise using 12 ingredients and 4 steps. Here is how you cook it.

I was a chosen as a cooking tester for Takara brand cooking sake. I came up with a recipe which would be tasty even with cheap chicken breast. If you rub the marinade into the chicken well in step 2, you'll get a plump, tender finish. Recipe by JUNSEI mama

Ingredients and spices that need to be Prepare to make Tender Chicken Breast with Sweet and Salty Mayonnaise:

  1. 2 Chicken breasts
  2. Marinade:
  3. 2 tsp ●Cooking sake
  4. 2 pinch ●Salt
  5. 3 tsp ●Katakuriko
  6. 1 tbsp Cooking sake
  7. 2 tbsp ○Soy sauce
  8. 2 tbsp ○Mirin
  9. 1 tbsp ○Sugar
  10. 1 tsp Mayonnaise
  11. 1 dash Green onions or scallions
  12. 1 dash Roasted sesame seeds

Instructions to make to make Tender Chicken Breast with Sweet and Salty Mayonnaise

  1. Pierce both sides of the meat with a fork, then cut into bite-sized pieces.
  2. Put the chicken from step 1 and the marinade ingredients marked ● in a bowl. Rub the chicken with the marinade and let sit for 10 minutes.
  3. Coat a heated frying pan with oil, and fry the chicken until both sides are browned. Then drizzle in the sake, cover with a lid, and steam.
  4. Season with the ingredients marked ○. Once it starts to glaze, add the mayonnaise, and then sprinkle in some green onions and sesame seeds to finish.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Tender Chicken Breast with Sweet and Salty Mayonnaise. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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