Recipe of Super Quick Homemade Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Miso Flavored Hot Pot with Chicken Thigh and Vegetables. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso Flavored Hot Pot with Chicken Thigh and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Flavored Hot Pot with Chicken Thigh and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Miso Flavored Hot Pot with Chicken Thigh and Vegetables using 17 ingredients and 3 steps. Here is how you cook it.

I wanted to eat rich miso hot pot so I used hacho miso. If you add udon noodles to the broth at the end, it will also be delicious. * Use any kinds and amount of vegetables you like. * Adjust the amount of miso according to your preference. Recipe by annnnn

Ingredients and spices that need to be Make ready to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. 800 ml Dashi stock broth
2. 4 tbsp ★ Hatcho miso (or red miso)
3. 2 clove ★ Garlic
4. 1 knob ★ Ginger
5. 2 tbsp ★ Sake
6. 2 tbsp ★ Mirin
7. 2 Chicken thigh
8. 1/8 Napa cabbage
9. 1/2 bag Chrysanthemum greens
10. 1/2 bunch Shimeji mushrooms
11. 1 pack Enoki mushrooms
12. 1 Japanese leek
13. 1/4 Daikon radish, medium
14. 1/2 Carrot, medium
15. 1 block Tofu
16. 1 pack Shirataki noodles
17. 2 servings Udon noodles

Instructions to make to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables

1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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