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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Mixed Spice Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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The same holds true for lunches when we usually add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these ideas won't only get you off to a excellent beginning for ending the lunch rut most of us look for ourselves at at some point or another but and to test new things all on your own.
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Many things affect the quality of taste from Mixed Spice Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Spice Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Spice Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed Spice Chicken estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mixed Spice Chicken using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mixed Spice Chicken:
- 1 Onion (shredded finely)
- 1 tbsp 5 Spice Powder
- 1 tsp paprika
- 1 tbsp Indian Curry Powder
- 3 tbsp Tomato Ketchup
- 500 grams Chicken cut-ups (I used half chicken that was cut up)
- 1 tbsp dark sweet soy sauce
- 3 tbsp thick coconut milk
- 1 salt to taste
- 1 Mint leaves for garnish
Instructions to make to make Mixed Spice Chicken
- Heat 2 tablespoons of oil in a pan/skillet.
- Add the onions and let it browned over med fire.
- Put all the spices in and mix well. Add the tomato ketchup.
- Next, add the chicken and coat it well with the spice mixture.
- Cover and let it simmer over low fire for the next 15 mins or till the chix is cooked. Don't forget to turn the mixture once a while to keep the bottom part from burning.
- Add coconut milk and salt to taste. Let it cook another minute or so and you're done!
- Garnish with mint leaves.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Mixed Spice Chicken. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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