Step-by-Step Guide to Make Speedy Arroz con Pollo / Rice with Chicken

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Arroz con Pollo / Rice with Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Arroz con Pollo / Rice with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Pollo / Rice with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Pollo / Rice with Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Pollo / Rice with Chicken estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Arroz con Pollo / Rice with Chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

Perfect with a crispy side salad :-)

Ingredients and spices that need to be Get to make Arroz con Pollo / Rice with Chicken:

1. 2 tsp EVOO
2. 2 tsp Sofrito
3. 1/3 cup Chopped Red Onions
4. 1/2 Chopped Roasted Sweet Red Pepper
5. 1 Spanish Olives (optional)
6. 1 envelope Chicken Bouillon
7. 1 envelope Sazon
8. 1 dash Cumin
9. 1 Salt and Pepper to taste
10. 1 Bay Leaf
11. 4 oz Tomato Sauce
12. 1 can Corn (with water)
13. 1/2 bunch Chopped Cilantro
14. 2 cup Uncooked White Rice
15. 2 1/4 cup Water
16. 1 small Chicken chopped in medium sized chunks

Steps to make to make Arroz con Pollo / Rice with Chicken

1. Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine.
2. Cook the chicken in a little olive oil or butter on medium to low heat.
3. Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent.
4. Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes.
5. Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove)
6. Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes.
7. After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time.
8. Enjoy :-)

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to perform too much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Arroz con Pollo / Rice with Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!