Step-by-Step Guide to Make Ultimate Chicken Livers Stir Fried In Spicy Miso

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Chicken Livers Stir Fried In Spicy Miso. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Livers Stir Fried In Spicy Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Livers Stir Fried In Spicy Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Livers Stir Fried In Spicy Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Livers Stir Fried In Spicy Miso using 12 ingredients and 6 steps. Here is how you cook it.

I made the usual liver and Chinese chive stir fry with spicy miso. Don't over-cook the bean sprouts and Chinese chives. It's also delicious without the bean sprouts. For 3 to 4 servings. Recipe by 1630412

Ingredients and spices that need to be Get to make Chicken Livers Stir Fried In Spicy Miso:

1. 300 grams Chicken livers
2. Pre-flavoring:
3. 2 tsp Sake
4. 2 tsp Soy sauce
5. 1 dash Pepper
6. 1/2 tsp Grated ginger
7. 1 bunch Chinese chives
8. 1/3 bag Bean sprouts (optional)
9. 1 tbsp ● Miso
10. 1 tbsp ● Sake
11. 1 tbsp ● Sugar
12. 1/2 tsp ● Doubanjiang

Steps to make to make Chicken Livers Stir Fried In Spicy Miso

1. Take the fat and sinew (the white parts) off the livers, and take off any bloody parts too. They're the dark red round bits.
2. Slice the livers thinly, sprinkle with the pre-flavoring ingredients, and leave for about 15 minutes. Don't leave it for too long or it will become too salty.
3. Cut the chives into 4 to 5 cm long pieces. Combine the ● ingredients.
4. Heat some oil in a frying pan, pat the livers dry and pan fry them. Turn them over when cooked on the bottom, and heat through.
5. Add the bean sprouts and stir fry quickly. Add the ● ingredients and continue stir frying. Lastly add the chives, stir fry until wilted, and it's done.
6. If you're not using bean sprouts or if using 250 g of liver, reduce the flavoring ingredients and taste to adjust.

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