Step-by-Step Guide to Prepare Super Quick Homemade Pan-fried Chicken & Cabbage + 3 Other Veggies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Pan-fried Chicken & Cabbage + 3 Other Veggies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-fried Chicken & Cabbage + 3 Other Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Chicken & Cabbage + 3 Other Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Chicken & Cabbage + 3 Other Veggies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pan-fried Chicken & Cabbage + 3 Other Veggies using 8 ingredients and 8 steps. Here is how you cook it.

I added three kinds of vegetables to my recipe for Pan-fried Chicken & Cabbage. I couldn't find a whole chicken thigh piece, so I used chopped pieces instead. I prefer using a whole piece and slicing after cooking since it makes the meat more tender. Covering the frying pan with a lid to steam cook is the key to this recipe. Start with the vegetables that take longer to cook. Recipe by Purple tantan

Ingredients and spices that need to be Prepare to make Pan-fried Chicken & Cabbage + 3 Other Veggies:

1. 400 grams Chicken (chopped)
2. 150 grams Cabbage
3. 100 grams Spinach
4. 100 grams Shimeji mushrooms
5. 50 grams Red pepper
6. 1 tbsp Soy sauce
7. 1 tbsp Mirin
8. 1 Salt and pepper

Instructions to make to make Pan-fried Chicken & Cabbage + 3 Other Veggies

1. Season the chicken with salt and pepper and place them skin side down in a non-stick frying pan.
2. Cover with a lid and turn on the heat. When the chicken becomes fragrant, turn them over.
3. Add the shimeji mushrooms and red pepper. Cover again and continue to cook.
4. Add the cabbage and cover again. Continue to cook.
5. Add the spinach, soy sauce, and mirin. Mix all together.
6. It is done!
7. Transfer to a large serving plate to share.
8. This is a lunch box version. Put cooked rice in a resealable plastic container and arrange the chicken and vegetables on top. The rice soaks up the moisture from the veggies, so you won't have any leaking.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Pan-fried Chicken & Cabbage + 3 Other Veggies. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!