Steps to Prepare Super Quick Homemade Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste using 7 ingredients and 5 steps. Here is how you cook it.

Recently I'm working on recipes with low fat contents. The cooking time varies depending on the microwave. So please be careful with overcooking. Recipe by NAGANO kurume

Ingredients and spices that need to be Make ready to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:

1. 1 Chicken tenderloin
2. 3 leaves Cabbage
3. 2 cm piece Ginger
4. 1 Green onions or scallions
5. 1 Yuzu pepper paste
6. 1 Sake
7. 1 Ponzu or yuzu ponzu

Instructions to make to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

1. Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well.
2. Slice the chicken tender diagonally and spread the yuzu pepper paste.
3. In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake.
4. Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken.
5. Garnish with the scallions. Pour over the ponzu sauce.

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