How to Prepare Homemade Milanese Chicken Cutlets

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Milanese Chicken Cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milanese Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanese Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanese Chicken Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Milanese Chicken Cutlets using 17 ingredients and 8 steps. Here is how you cook that.

This is the chicken version of Milanese pork cutlets. Use a generous amount of oil and butter to pan fry the chicken cutlets for a crispy finish as if you had deep fried them. Use about 2 tablespoons of oil and 1 tablespoon of butter. Recipe by Natuko

Ingredients and spices that need to be Make ready to make Milanese Chicken Cutlets:

1. 300 grams Chicken thigh meat
2. 1 Salt and pepper
3. 80 grams if fresh Fresh or dried panko
4. 40 grams Grated cheese
5. 1 Cake flour
6. 1 Egg
7. 1 Vegetable oil
8. 1 Butter
9. for the sauce:
10. 2 tbsp Olive oil
11. 1/2 clove Garlic - finely chopped
12. 1 tbsp Finely chopped onion
13. 1 Tomato
14. 1 tbsp A. Ketchup
15. 1 tbsp A. Japanese Worcestershire-style sauce
16. 1/2 tbsp A. Lemon juice
17. 1 tsp A. Grainy mustard

Steps to make to make Milanese Chicken Cutlets

1. Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
2. Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
3. Cut up the tomatoes for the sauce, and sprinkle with salt.
4. Pan fry the chicken in a generous amount of vegetable oil and butter.
5. Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
6. Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
7. I used "garlic oil" which I made by marinating chopped ginger in olive oil.
8. Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Milanese Chicken Cutlets. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!