Recipe of Homemade Baked Chicken Chimichangas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Baked Chicken Chimichangas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Chimichangas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Chimichangas estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Baked Chicken Chimichangas using 13 ingredients and 4 steps. Here is how you can achieve it.

The chimichangas will fill you up and taste really good!

Ingredients and spices that need to be Get to make Baked Chicken Chimichangas:

1. 1 lb Cooked shredded chicken
2. 2 tbsp Oil
3. 1/2 cup Chopped onions
4. 1/3 clove Garlic
5. 1/3 cup Chili powder
6. 16 oz 1 jar salsa
7. 4 tbsp Water
8. 1/2 tsp Cumin
9. 1/2 tsp Cinnamon
10. 2 pinch Salt to taste
11. 6 10 inch tortillas warmed
12. 1 can Refried beans
13. 1 as needed Sour cream.

Steps to make to make Baked Chicken Chimichangas

1. Heat oven @ 425*F
2. In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
3. Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
4. Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Baked Chicken Chimichangas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!