Recipe of Speedy Chicken Curry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Chicken Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Curry using 11 ingredients and 3 steps. Here is how you can achieve that.

My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy! -Please simmer the chicken until it becomes tender. Please skim off the scum! -I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking. -I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313

Ingredients and spices that need to be Make ready to make Chicken Curry:

1. 10 Chicken drumsticks
2. 1 Onion
3. 1 dash Oil
4. 1 1/2 tbsp ●Sake
5. 1/2 tsp ●Salt
6. 1 tsp ●Grated ginger (tube)
7. 700 ml ◎Water
8. 1 ◎Consomme soup stock cube
9. 3 pieces ✩Curry roux (ready-made)
10. 20 grams ✩Butter
11. 1 tbsp ✩Ketchup

Steps to make to make Chicken Curry

1. Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well. Let sit for 20 minutes. In the meantime, thinly slice the onion.
2. Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat. When browned, add the onion, and continue stir-frying until they are soft and wilted.
3. Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat. Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Chicken Curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!