Recipe of Speedy Teriyaki-Style Chicken and Yam

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Teriyaki-Style Chicken and Yam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki-Style Chicken and Yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki-Style Chicken and Yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki-Style Chicken and Yam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Teriyaki-Style Chicken and Yam using 7 ingredients and 7 steps. Here is how you can achieve it.

My mother often made simmered potatoes, so I arranged her recipe for nagaimo yams, and added chicken. It's filling and full of flavour. If the nagaimo yam is a standard size, a 10cm section should be about 200g without the skin. In Steps 5 and 6, do not mix too much; simply agitate the pan to coat with the sauce. For 2-4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Teriyaki-Style Chicken and Yam:

1. 1 Chicken (breast or thigh)
2. 200 grams Nagaimo yam
3. 3 tbsp ◎Hon-mirin
4. 2 tbsp ◎Soy sauce
5. 1 tbsp Sake
6. 1 Vegetable oil
7. 1 Radish sprouts (or green onions, or other garnish)

Steps to make to make Teriyaki-Style Chicken and Yam

1. Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces. Pour sake over it.
2. Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons.
3. Heat a pan with vegetable oil. Add the yam and cook for 2-3 minutes over medium-high heat.
4. Once the yam is translucent, add the chicken. Cook it until the colour turns white.
5. Sprinkle the mirin and soy sauce, agitating the pan from time to time. Simmer evenly.
6. Turn the heat off once the sauce is nearly gone.
7. Transfer to a plate and garnish with the radish sprouts.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too horribly much heavy cooking at the process.

So that's going to wrap this up for this special food How to Prepare Award-winning Teriyaki-Style Chicken and Yam. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!