Simple Way to Make Speedy Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) using 6 ingredients and 4 steps. Here is how you can achieve that.

My hubby requested a salty and crunchy karaage, so I made these. There's a heavy coat of katakuriko starch, so they fry up crunchy. Here's the usual recipe for Very Juicy Chicken Karaage (Japanese Fried Chicken). Recipe by Panko625

Ingredients and spices that need to be Prepare to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. 400 grams Chicken thigh meat
2. 1 1 teaspoon ●Salt
3. 1/2 tsp ●Sake
4. 1 Sansho pepper
5. 4 tbsp Katakuriko
6. 1 Frying oil

Instructions to make to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

1. Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
2. Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
3. Heat the oil, and add the chicken until cooked through.
4. Serve with lemon juice if you like.

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