Step-by-Step Guide to Prepare Homemade Super Fast Chicken Thigh and Five Spice Teriyaki

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Super Fast Chicken Thigh and Five Spice Teriyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Fast Chicken Thigh and Five Spice Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Fast Chicken Thigh and Five Spice Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Super Fast Chicken Thigh and Five Spice Teriyaki using 8 ingredients and 4 steps. Here is how you can achieve that.

Five spice powder doesn't get much use, so I thought I would add it to regular teriyaki. It turned out delicious. You can use just the chicken thighs, but I like to add sauteed vegetables too. This time I used left over mini asparagus, carrot, and peppers. If you add veggies, throw them in before adding the ☆ ingredients. Once you have cooked them briefly, you can then add the ☆ ingredients. Recipe by Chibeta-ri-

Ingredients and spices that need to be Take to make Super Fast Chicken Thigh and Five Spice Teriyaki:

1. 300 grams Chicken thighs
2. 1 Katakuriko
3. 2 to 2 1/2 tablespoons ☆ Soy sauce
4. 2 tbsp ☆ Mirin
5. 1 tbsp ☆ Sake
6. 1 tbsp ☆ Sugar
7. 1 ☆ Garlic powder
8. 1/2 to 1/2 teaspoon ☆ Chinese 5-spice powder

Instructions to make to make Super Fast Chicken Thigh and Five Spice Teriyaki

1. Mix together the ☆ ingredients and set them aside.
2. Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides.
3. When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat.
4. When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done.

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