Step-by-Step Guide to Prepare Quick Chicken Curry Soup with Soy Beans and Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Speedy Chicken Curry Soup with Soy Beans and Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Curry Soup with Soy Beans and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Soup with Soy Beans and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Curry Soup with Soy Beans and Chicken using 12 ingredients and 4 steps. Here is how you cook that.

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home. You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

Ingredients and spices that need to be Make ready to make Chicken Curry Soup with Soy Beans and Chicken:

1. 100 grams Celery
2. 1/2 Onion
3. 1 tbsp Olive oil
4. 150 grams ●Soy beans (canned, cooked in water)
5. 100 grams ●Carrot
6. 100 grams ●Daikon radish
7. 200 grams ●Potatoes
8. 100 grams ●Chicken thigh meat
9. 1500 ml Water
10. 2 Soup stock cubes
11. 1 1/2 tsp Curry powder
12. 1 Salt

Steps to make to make Chicken Curry Soup with Soy Beans and Chicken

1. Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
2. Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
3. Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
4. Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.

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