How to Make Award-winning Pan-fried Chicken Breast with Mayonnaise and Mustard

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Pan-fried Chicken Breast with Mayonnaise and Mustard. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-fried Chicken Breast with Mayonnaise and Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Chicken Breast with Mayonnaise and Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Chicken Breast with Mayonnaise and Mustard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pan-fried Chicken Breast with Mayonnaise and Mustard using 7 ingredients and 7 steps. Here is how you cook it.

This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning. Recipe by kokoyaai

Ingredients and spices that need to be Prepare to make Pan-fried Chicken Breast with Mayonnaise and Mustard:

1. 450 grams Chicken breast (or thigh)
2. 1 tbsp Soy sauce (to pre-season)
3. 1 tbsp Sake (to pre-season)
4. 1 tbsp Mayonnaise
5. 1 tbsp Mustard
6. 2 tbsp Plain cake flour
7. 1 Leafy lettuce (for garnish)

Instructions to make to make Pan-fried Chicken Breast with Mayonnaise and Mustard

1. Slice chicken breast diagonally into bite-sized pieces.
2. Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
3. Put the Step 2 chicken into a plastic bag and coat with flour.
4. Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
5. Add and mix in mayonnaise and mustard.
6. Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
7. It is also suitable for a bento lunch boxes.

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