How to Prepare Favorite Easy Chinese Chive and Chicken Breast Fritters

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Easy Chinese Chive and Chicken Breast Fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chinese Chive and Chicken Breast Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese Chive and Chicken Breast Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese Chive and Chicken Breast Fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Chinese Chive and Chicken Breast Fritters using 9 ingredients and 9 steps. Here is how you can achieve that.

Both Chinese chives and chicken breasts were on sale. I bought a lot of both so I tried combining them. After roughly chopping up the chicken, rub in some sesame oil to make it tender. Recipe by TYRHNC

Ingredients and spices that need to be Prepare to make Easy Chinese Chive and Chicken Breast Fritters:

1. 2 Chicken breasts
2. 1 bunch Chinese chives
3. 200 grams Plain flour
4. 300 ml Water
5. 1 Egg
6. 1 tbsp Sesame oil
7. 2 tsp Salt and pepper
8. 1/2 tsp Grated garlic
9. 1 Kimchi

Steps to make to make Easy Chinese Chive and Chicken Breast Fritters

1. Chop up the Chinese chives into about 1cm long pieces.
2. Roughly chop up the chicken.
3. Chop it up again a little with your knife.
4. Put all the ingredients in a bowl.
5. Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
6. Put spoonfuls of the mixture in a heated frying pan.
7. Turn occasionally until golden brown on both sides, and it's done.
8. In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
9. We eat the regular fritters with mayonnaise-flavored soy sauce.

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So that is going to wrap it up with this special food Easiest Way to Make Quick Easy Chinese Chive and Chicken Breast Fritters. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!