Recipe of Favorite Chicken Stewed in Tomato Sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Chicken Stewed in Tomato Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Stewed in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stewed in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stewed in Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Stewed in Tomato Sauce using 9 ingredients and 7 steps. Here is how you cook that.

I had lots of canned tomatoes, so I used ingredients on hand to make this dish. Depending on the amount of grated cheese, you can make this a light or a rich-tasting dish. Recipe by Minaichigo

Ingredients and spices that need to be Prepare to make Chicken Stewed in Tomato Sauce:

1. 1 fillet Chicken thigh
2. 1 Onion
3. 1/2 Bell pepper
4. 1 can Canned tomato
5. 1 clove Garlic
6. 2 tbsp ☆ Ketchup
7. 2 tbsp ☆ Grated cheese
8. 1 tbsp ☆ Japanese Worcestershire-style sauce
9. 1 tsp ☆ Soy sauce

Steps to make to make Chicken Stewed in Tomato Sauce

1. Chop the onion into wedges and break them apart.
2. Chop the bell pepper into bite-sized pieces.
3. Chop the chicken into bite-sized pieces, and season with salt and pepper.
4. In a frying pan, heat 1 tablespoon of oil with minced garlic on low heat until fragrant.
5. Add the chicken, and sauté on medium to high heat until golden brown.
6. When the chicken is cooked through halfway, add the onions and bell peppers and sauté for 1 to 2 minutes.
7. When the vegetables are tender, add the canned tomato and the ☆ ingredients and simmer until the sauce is reduced to half the original amount.

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