Recipe of Speedy Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise using 11 ingredients and 8 steps. Here is how you cook it.

I created this recipe with ingredients on hand. Lightly steam-fry with a lid on during Step 7 to cook through the chicken slowly. If you would like it spicier, add more gochujang Korean hot pepper paste. Recipe by Kapizou

Ingredients and spices that need to be Make ready to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. 2 Chicken breasts
2. 1 Japanese leek
3. 1 tsp ◆Sugar
4. 3 tbsp ◆Mayonnaise
5. 2 tsp ◆Gochujang
6. 1 dash ◆Salt and pepper
7. 1 tbsp Katakuriko
8. 1 tsp Vegetable oil
9. 1/2 tsp ◇Sugar
10. 1 tbsp ◇Mayonnaise
11. 1 tsp ◇Gochujang

Steps to make to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
5. Combine the ◇ ingredients and set aside.
6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!