Recipe of Ultimate Shio-Koji Cured Chicken Ham

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Shio-Koji Cured Chicken Ham. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shio-Koji Cured Chicken Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Cured Chicken Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-Koji Cured Chicken Ham is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Shio-Koji Cured Chicken Ham using 6 ingredients and 8 steps. Here is how you cook it.

Ever since I started making my own shio-koji, I've been using it to pre-treat all kinds of dishes, so my chicken ham also uses shio-koji now. To marinate the chicken in Step 1, put it in a plastic bag. Recipe by Yuripomu

Ingredients and spices that need to be Make ready to make Shio-Koji Cured Chicken Ham:

1. 2 Chicken breasts
2. Seasoning ingredients:
3. 1 dash Sake
4. 1 tbsp Honey
5. 1 heaping tablespoon Salt
6. 2 tbsp Shio-koji (salt fermented rice malt)

Steps to make to make Shio-Koji Cured Chicken Ham

1. Rinse the chicken quickly and pat dry with paper towels. Rub the seasoning in, and leave to marinate in the refrigerator for 1 to 2 days.
2. Rinse the shio-koji off quickly. Put the chicken in a diluted saltwater solution, and leave it soaking to desalinate for 1-2 hours.
3. Pat dry completely. Place one piece of chicken skin side down.
4. Place the other piece of chicken on top of the first one, skin side up.
5. Roll the Step 4 chicken in aluminium foil into a cylinder, then wrap tightly in plastic wrap.
6. Bring a pot of water to a boil, add the roll and boil for 1 minute. Cover the pot with a lid, turn off the heat and leave the until it's cooled down.
7. When the pot from Step 6 has cooled down, chill the roll in the refrigerator before removing the foil and plastic.
8. Slice to your desired thickness and serve.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Shio-Koji Cured Chicken Ham. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!