Simple Way to Make Ultimate Café Style Teriyaki Chicken Rice Bowl

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Café Style Teriyaki Chicken Rice Bowl. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Café Style Teriyaki Chicken Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Café Style Teriyaki Chicken Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Café Style Teriyaki Chicken Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Café Style Teriyaki Chicken Rice Bowl using 11 ingredients and 10 steps. Here is how you can achieve it.

I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat. If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526

Ingredients and spices that need to be Take to make Café Style Teriyaki Chicken Rice Bowl:

1. 2 large bowlfuls Hot cooked rice
2. 4 leaves Lettuce
3. 2 Boiled eggs (or fried eggs)
4. 1 Chicken (I recommend using chicken thigh fillet)
5. 1 Katakuriko
6. 1 Vegetable oil
7. Teriyaki Sauce (Recipe ID: 1415913)
8. 4 tsp ○Sugar
9. 4 tsp ○Soy sauce
10. 4 tsp ○Sake
11. 4 tsp ○Mirin

Steps to make to make Café Style Teriyaki Chicken Rice Bowl

1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
7. Wash the lettuce leaves and tear them into pieces and drain.
8. When the boiled eggs are done, peel and slice with an egg slicer.
9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
10. Add mayonnaise to taste.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Café Style Teriyaki Chicken Rice Bowl. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!